Dragon Fruit

Red going in and out in red, dragon fruit imported from Okinawa! And eating the seeds and TSUBUTSUBU, firmness of the fruit its characteristic crispy. The Dragon Fruit also contains a variety of ingredients and is very focused as a health food.
Dragon fruit strange that we will fully understand!
Furthermore, as not to miss you so CHAIMASU to eating delicious!

About Dragon Fruit 1kg 2,980 yen

2kg 5,480 yen about Dragon Fruit

The appearance and personality is different, like eating a kiwi and I have a thing. Sugar content is generally high, but 16 degrees to 20 degrees, Dragon fruit sugar is fructose, not glucose, is the fruit flavors are fresh and distinctive.

Okinawa Dragon fruit production, size is about an individual is about 350g.
If 1kg of 2-4 balls, 2kg of the case will be delivered in four to six balls.

　 ● Please read the notes! ●

※ harvested from late September and is scheduled to head, will be shipped the same period.

※ 8 OKINETTO common mental issue, "you can choose the white pulp red pulp," the state of the harvest was said, the choice of red pulp and white pulp can not. Sorry.

※ There may be a mix of red pulp and white pulp, Please acknowledge it in advance.

※ for the harvest time, can not specify the number of date.

Full of wonder!
Dragon fruit thoroughly understand!

Shape the impact is extraordinary, filled with red fruit as a dragon would hesitate to pick up. I felt great and the courage of the people eat in the early ☆

Cactaceae native plants in Central America, in Europe and is called the PITAYA in Southeast Asia and is called Dragon Fruit.
咲KASE like月下美人white flowers at night, the fruit is about the diameter of 15 cm, is succulent.
呈SHI is a triangular-shaped stem, stem and root cause of the ascent, the ascent of growth and wall shelves. This occurred just a few short stinging HIKKONDA of each section, up to 10m shares.
The fruit is oval, and it can eat the flower buds. Strongly pests without the need for most pesticides, even more strongly to the drought in the heat, the lowest temperature of 8 ℃'s tough to grow any more!

If the seedling, and flowering plants in one year and will likely become the real. Flower size is 30 ~ 45cm in place after pollination to maturity in 30-40 days, with a share of the plant, 10 more than it can be harvested.
Taste. It is refreshing like a kiwi, I think the secret of the popularity of eating SAKUTTO ♪

Origin of name RAGONFURUTSU, and rolling like a dragon tree, dragon, it looks like the eye of the dragon fruit red.

This has its origin and the dragon, is one of the four spirits in China, has been designated as the only creatures of fantasy in the Oriental Zodiac.
Is said to bring good luck to the食RAっ厄traditionally rise運気, social climbing, the development of the trading that has been a symbol of luck and good fortune is also called a success. Dragon fruit AYAKATTA the name of the creature is strongly pests luck and have a strong life force that almost no pesticides.

Has been a very healthy food, vitamins, fiber, and contains a lot of glucose and minerals needed by the body. Also, vitamin C, calcium, phosphate, iron, carotene, and fiber intake and, yes they have worked well in shape SUKKIRI.

52-year-old man, age 24, age 16, women 91 years of age, 33 years old, the age of 73 are generally "climacteric" and it is said. Its also about a year "後厄前厄" and being told that they could spend a year in the year for easy謹N the Calamities降RIKAKARI厄. That everyone in the climacteric, or close to such people IMASHITARA, exorcise evil spirits from the fruit you eat, please. Better to let the power of the dragon ♪ climacteric

In my experience, Dragon Fruit I was thinking it was normal to eat immediately after harvest. But only ASHI!
He says farmers from the dragon fruit and mango, as "aging" and what it is!
Thus further increasing the sweetness is gone and that is also青臭.
So, I decided to actually try to aging, it is amazing the way overdue!

Day 1 TOGETOGESHI are on the whole, was a real tough situation. Why is not this when you were eating. And I heard, "I TOURU skin, I would like it TOURU" is going to have a feeling I'm not sure.

Something has a strange surface? 茶色KU is, like that look like nothing if not damaged. This so-called "TOURU" What's the feeling? Fearfully, look at the situation a little more.

It's impossible! There are also about the limit! Dragon fruit has discoloration on the surface of the pickled plum like it. It is now demanding that it decided to cut in order to determine whether the contents safely. Then? ! ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓

What is safe to say at all! Are also missing from the previous maturation青臭fact, was even more sweet than ♪
As you can see are damaged, they are really mature and I was firmly ☆
Now reach your dragon fruit at home, but please try to challenge with courage ripening ♪

※ The temperature and humidity, the degree of maturation Please note that we will change.
Also, the changing taste of the ripe taste. When ripe, we sincerely at your own risk.

"TSUBUTSUBU and eating the crisp, but I like, I prefer a sweet"

If you have a story to Delicious! 18 Dragon fruit and a box of chocolates with less sugar content of the degree that it is not along the acidity. 酸PPA when balanced with the sweetness, so you can feel the sweet.

Therefore, it is time for our SHIKUWASA ♪

Dragon fruit cut in, and try to eat the fruit straight cut in half but SHIKUWASA.

What makes it sweeter than common sense! Balance the components of each other, we increase the taste.

And those who prefer the sweet, unusual taste you enjoy, please try our ♪

How to eat a dragon fruit initiation in three steps!

① cut in half lengthwise Dragon fruit after washing with water the entire well.	② Please further cut in half. Please understand that the patient feels much KABURITSUKITAI ♪	③ After Shimo Hayo sip with a spoon to eat the skin by hand MUKUMO OK ♪ ♪ It's OK to make further ♪

Fruit farmers have visited the Dragon!

The fields of the dragon fruit, or a hard impact, or that have a tremendous impact, spreading the scenery was amazing.
Dragon fruit is Cactaceae, and leaves little spines. When the harvest is so stained with red fruit. Why is green now.

Dragon fruit found in the bud! And red fruit that is the opposite, I feel this is still SHIORASHII.
The more red states, in the end it does not go red in general. A dramatic evolution, respectively.

Dragon fruit is still green and the red dragon fruit, a tree was生っ. It's also a rare sight this ♪
When the harvest is spread over a field of bright red fruit, I'm going to have a totally different landscape.

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About Dragon Fruit 1kg
2,980 yen

Dragon fruit about 2kg
5,480 yen